Upma Kozhukattai : A steamed dumpling made of rice and roasted chickpea.
|Roasted chickpea or Chana Dal||1 cup|
|Rice grits or Rice Rava||1 cup|
|Grated coconut||1/2 cup|
|Coconut oil||1/2 tbsp|
|Red chili (optional)||to taste|
|Mustard seeds||1/4 tsp|
|Curry leaves||a bunch|
|Cashew nuts broken||1 tbsp|
Add red chili , curry leaves and cashew nuts.
Roast till aromatic.
Add 3 cups of water and bring to a boil. Add salt to taste.
Grind roasted chickpea to a coarse powder.
Add to water followed by rice rava.
Add coconut. Stir well.
Cook covered for 5 min. You could serve like so (called upma).
Let cool for 5 min.
Shape into Kozhukattai and steam for 6 min.
Serve with chutney.