Friday, March 3, 2017

Vegan Cornbread Recipe


Cornbread Recipe




Ingredients
All purpose flour

1/2 cup
Corn meal

1/2 cup
Baking Sosa
 1/2 tsp
Salt

 1/2 tsp
Soy Milk

1/2 cup 
Maple Syrup

2 tbsp
Canola oil

2 tbsp








Method
Mix the dry ingredients.
Add up to 1/2 cup soy milk to make a smoth dough.
If too dry, add up to 2 tbsp soy milk.
Add Maple syrup and mix well.
While whisking, add oil and incorporate into the batter.
Cook in rice cooker. The cooker will cook for a while and turn to keep warm setting.
Leave it in keep warm setting till edges are firm.
You could leave it there to fully set, I like to flip it (as my cooker is not tapered)
and brown the bottom as well.

Yogurt Salad Sandwich


Yogurt Salad Sandwich


Ingredients
Thick Yogurt

1/4 cup
Bread
 4 slices
carrots, cabbage,celery diced

 1/4 cup
Honey Mustard 

 2 tsp
Olive oil

 1 tsp
Salt and pepper 

 to taste




    




Method
Mix yogurt, salt&pepper, olive oil and mustard in a cup.
Add chopped vegetables and mix well.
Place between bread slices.
Toast in a pan or panini maker.